Every day, all year-long,
your lunch based on fresh produce.
Regular suggestions: "tête de Veau", Lamb shank in red wine, whole Veal kidney with Madeira sauce, Morel crust, ...
Every day, all year-long,
your lunch based on fresh produce.
Regular suggestions: "tête de veau", Lamb shank in red wine, whole Veal kidney with Madeira sauce, Morel crust, etc